This is what gluten-free bread is supposed to taste like.

This is what gluten-free bread is supposed to taste like.

Real sourdough fermentation. Six ingredients. No gums, no fillers, no settling.

I spent years trying to find gluten-free bread that actually tasted like bread.I couldn't. So I made it.

Bella Bread is real sourdough — fermented the slow way, with a wild starter, from six simple ingredients—no xanthan gum. No shortcuts. Nothing you can't pronounce. This is the bread you thought you had to give up.

She said it better than I ever could-

“I bought a sourdough and cinnamon walnut bread when you were at the Aksarben market a couple of weeks ago. THEY ARE BOTH AMAZING. I’ve been gluten-free for 10 years, and yours is the best bread I have ever had!”

“Your bread is amazing, actually, I feel like that is an understatement! Eating gluten-free when you looooove bread is so hard, but it wouldn’t be with your sourdough in my life.”

IF BREAD COULD CHANGE YOUR LIFE, THEN YOURS JUST CHANGED MINE. WOW. ROCKED. Bless you, for gifting everybody’s tummies with those heavenly slices!”

Bella Bread was created to prove that gluten-free bread can be both crave-worthy and nourishing. Our mission is simple: to make bread that everyone can enjoy, made from ingredients that love our bodies back.

Order by Saturday. Bread is sent out on Wednesday. Put it straight in the freezer — stays good for 6 months. Orders are shipped via UPS (orders are delivered directly in Omaha).

Make sure to toast your slices twice! xx

Order timing chart with days of the week, showing ordering available anytime until midnight Saturday, with arrows indicating the order period. Contains instructions for shipping orders.