Meet Bella Bread’s Buckwheat “Rye” Gluten-Free Sourdough Loaf — our wholesome, hearty twist on a classic rye bread. Since rye itself isn’t gluten-free, we reimagined it with our signature gluten-free, vegan, naturally leavened sourdough base blended with earthy buckwheat for rich flavor and a satisfying bite.
This loaf is the ultimate sandwich bread. Try it as the foundation for:
A tangy Reuben piled with sauerkraut and dressing
A melty, savory patty melt
Classic avocado toast with a hearty upgrade
Handmade in small batches with simple whole ingredients, this bread delivers all the flavor of traditional rye — but in a gluten-free, vegan sourdough that everyone can enjoy.
Meet Bella Bread’s Buckwheat “Rye” Gluten-Free Sourdough Loaf — our wholesome, hearty twist on a classic rye bread. Since rye itself isn’t gluten-free, we reimagined it with our signature gluten-free, vegan, naturally leavened sourdough base blended with earthy buckwheat for rich flavor and a satisfying bite.
This loaf is the ultimate sandwich bread. Try it as the foundation for:
A tangy Reuben piled with sauerkraut and dressing
A melty, savory patty melt
Classic avocado toast with a hearty upgrade
Handmade in small batches with simple whole ingredients, this bread delivers all the flavor of traditional rye — but in a gluten-free, vegan sourdough that everyone can enjoy.
MANUFACTURED IN A FACILITY THAT HANDLES PEANUTS, TREE NUTS, SOY, DAIRY, EGGS, AND WHEAT
Seeded Buckwheat Rye Ingredients:
INGREDIENTS: water, brown rice flour, buckwheat flour, tapioca flour, psyllium husk, sunflower seeds, flax seeds, caraway seeds, sea salt
