sourdough loaf
This bread was baked by Bella. This sourdough took her over a year to get to the delicious loaves she provides today, and they seem to get more scrumptious with each bake.
This is gluten-free, vegan, and naturally leavened sourdough. The loaf you receive will be crusty on the outside, moist, and hearty on the inside.
This bread is truly its own beautiful breed, so don’t expect it to be like any other bread (gluten-free or otherwise). This bread is oh so tasty and the slices are best toasted (twice!!) and finished with your favorite spreads and/or toppings.
My favorite way to serve is with avocado and kraut or kimchi
Makes lovely sandwiches
The most versatile of our offerings. It can be enjoyed with sweet or savory toppings.
Nutrition Facts Servings: 14, Serv. Size: 1 slice (0.0g), Amount Per Serving: Calories 130,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 220mg (10% DV),
Total Carb. 30g (11% DV),
Fiber 3g (11% DV),
Total Sugars 0g (Incl. 0g Added Sugars, 0% DV),
Protein 2g
, Vit. D (0% DV), Calcium (0% DV), Iron (4% DV), Potas. (0% DV).
Ingredients: whole grain brown rice flour, millet flour, tapioca flour, psyllium husk, Himalayan pink salt
This bread was baked by Bella. This sourdough took her over a year to get to the delicious loaves she provides today, and they seem to get more scrumptious with each bake.
This is gluten-free, vegan, and naturally leavened sourdough. The loaf you receive will be crusty on the outside, moist, and hearty on the inside.
This bread is truly its own beautiful breed, so don’t expect it to be like any other bread (gluten-free or otherwise). This bread is oh so tasty and the slices are best toasted (twice!!) and finished with your favorite spreads and/or toppings.
My favorite way to serve is with avocado and kraut or kimchi
Makes lovely sandwiches
The most versatile of our offerings. It can be enjoyed with sweet or savory toppings.
Nutrition Facts Servings: 14, Serv. Size: 1 slice (0.0g), Amount Per Serving: Calories 130,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 220mg (10% DV),
Total Carb. 30g (11% DV),
Fiber 3g (11% DV),
Total Sugars 0g (Incl. 0g Added Sugars, 0% DV),
Protein 2g
, Vit. D (0% DV), Calcium (0% DV), Iron (4% DV), Potas. (0% DV).
Ingredients: whole grain brown rice flour, millet flour, tapioca flour, psyllium husk, Himalayan pink salt
This bread was baked by Bella. This sourdough took her over a year to get to the delicious loaves she provides today, and they seem to get more scrumptious with each bake.
This is gluten-free, vegan, and naturally leavened sourdough. The loaf you receive will be crusty on the outside, moist, and hearty on the inside.
This bread is truly its own beautiful breed, so don’t expect it to be like any other bread (gluten-free or otherwise). This bread is oh so tasty and the slices are best toasted (twice!!) and finished with your favorite spreads and/or toppings.
My favorite way to serve is with avocado and kraut or kimchi
Makes lovely sandwiches
The most versatile of our offerings. It can be enjoyed with sweet or savory toppings.
Nutrition Facts Servings: 14, Serv. Size: 1 slice (0.0g), Amount Per Serving: Calories 130,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 220mg (10% DV),
Total Carb. 30g (11% DV),
Fiber 3g (11% DV),
Total Sugars 0g (Incl. 0g Added Sugars, 0% DV),
Protein 2g
, Vit. D (0% DV), Calcium (0% DV), Iron (4% DV), Potas. (0% DV).
Ingredients: whole grain brown rice flour, millet flour, tapioca flour, psyllium husk, Himalayan pink salt
I deliver and ship orders on Wednesdays only. Please order by Sunday for Wednesday. Thank you <3
MANUFACTURED IN A FACILITY THAT HANDLES PEANUTS, TREE NUTS, SOY, DAIRY, EGGS, AND WHEAT
Sourdough Ingredients:
INGREDIENTS: water, brown rice flour, millet flour, tapioca flour, psyllium husk, sea salt
